Soy Latte

An image of my soy latte in a cup handed down from my great grandmother. Tasted great!

Turkish Coffee

This afternoon I had a lovely cup of Turkish coffee. Now if I could only pair it with a nice cup of productivity then I would be set. Anyways here is a picture of the tasty cup.

Hope everyone is having a grand day filled with joy.

Tea Cups

There are several different styles of tea cups. The two very basic differences are the ones with a handle and the ones without. For tea I prefer the ones without a handle. Usually these cups are smaller and not having a handle allows you to grasp the cup in your palm and feel the warmth. Feeling a warm cup in your hand is very soothing and I would suggest warming the cup before you even put tea in it by pouring hot water on the cup. In general I like to warm up my tea wear before I use it by pouring hot water over it.  Anyways bellow are some examples of tea cups without handles.

The Bee tea cup is from http://www.etsy.com/shop/FaithAdamsCeramics?ref=seller_info

The second type of tea cup is the one with a handle which I prefer to use for Turkish coffee. You can really find some beautiful tea cups such as some below. 

The tea cups with handles are much more fancy and have a lot of detail. I feel that this shows a reflection in the tea culture of the areas that the different tea cups tend to be found. The handled tea cups are most common in the west, middle east, and India where as the ones without handles are often found in China, and Japan. I get a great sense of Wabi Sabi from the non handled tea cups where as the handed ones are more decadent and prestigious. Tea in Japan and China seems to be more ritualized or more closely tied to religion/ philosophy of the region. These areas having been deeply steeped in concepts of nature and chi being an unseen force. The idea of nature is continued in the style of the cups. In India the tea culture was largely influenced by the british which I feel had a large impact on the style of cup. 

In general I love both styles for different reasons and use.  

Turkish Coffee

My neighbor is so sweet and invites me over for Turkish coffee. I love the flavor and texture of turkish coffee. It has a much thicker body then regular ground coffee. It can be boiled with sugar but I like it black. The flavor seems much more heavy and round but without any bitter qualities. The scent reminds me of chestnut or oak. After I drink the coffee my neighbor turns the cup over and later reads my coffee grounds. It's so much fun! I also love the cups used. The lip is so thin and delicate.

 Above is the pot used for boing the coffee grounds.

 Basically Turkish coffee is prepared by boiling a finely powdered roasted coffee. A lot of people will add sugar while they are boiling it but if you like your coffee black I would highly sugest it without sugar.