These cookies turned out beautifully with a pungent smell of peanut butter. The sugar coating on the outside gives a nice sweet crust while the inside is left nice and chewy. As an added plus they make your house smell like an amazing peanut butter fairytale. Enjoy!
- 1/2 cup butter (cold and cut into cubes)
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet mini chocolate chips
- Confectioners sugar (Powdered sugar)
Preheat oven to 375°.
Mix butter and Peanut Butter tell smooth and fluffy.
Add in sugar and brown sugar and mix well. Add the egg and mix until cloud like fluffy texture.
In a separate bowl mix flour, baking powder, soda and salt together.
Mix dry ingredients into wet. Once all ingredients are mixed fold in chocolate chips.
Put in fridge and allow to cool for around 20 min.
Once cooled form dough into ping pong size balls and roll in confectioners sugar. Place on pan with parchment paper.
Bake for 10 min. or until golden brown. Remove from oven and let cool on pan for 5 min. Then transfer to cooling rack and allow to cool.
Enjoy your tasty sugar crackle peanut butter cookies!